Welcome to my recipe series!
We are a baseball loving family (despite our differences in team
preferences), so there is no better title for this series than “Home
Plate”. After all, these recipes feed my
very favorite home team. J
Getting dinner on the table every night for my household of
boys can be a bit of a challenge. I will be blogging about my meal planning process soon. While
our family has our tried and true favorites, I am always scouring blogs,
magazines and Pinterest to add new recipes to our rotation. The older they get, the more they eat, so
staying on a budget is also a priority.
Over the past six months or so, I have begun shopping at
Aldi for more of our family’s food.
While I can’t get everything on my list there, I am finding more and
more products that my family loves (organic coffee pods, I’m talking about
you!)
Today’s home plate is a super quick recipe for fish tacos
using a majority of items found at Aldi.
My family loves this dish and I love how easy it is for the weeknight
rush.
{Easy Fish Tacos}
2 Packages Frozen Talapia (thawed)(approximately 4 filets
per package)
Old Bay Seasoning (not at Aldi, but the best!)
Flour Tortillas
Toppings of Choice:
Mexican Cheese
Tomatoes
Lettuce
Cucumbers
Cilantro
Avocado
Sour Cream
Spray a large baking sheet or 9 by 13 pan with non-stick
spray. Place Tilapia on the pan and
drizzle a little olive oil on each filet.
Season each filet with Old Bay and bake the Tilapia according to the
directions on the package.
Chop and prepare toppings while the fish cooks. Wrap the stack of tortillas in foil and warm
in the oven for a few minutes.
When fish is ready, place in a bowl and separate with a fork. Spoon fish onto warm tortillas and top as desired.
This is such a quick and easy meal that pairs well with
chips and salsa, rice, or a salad. It
might be a bit healthy too!
(Shhhh….don’t tell the teenagers. J)
I’d love for you to share links of some of your family’s
favorite meals for me to steal try.
Enjoy!
Made these last night, amazing. Even my 2 very picky children loved them. Thank you for the recipe.
ReplyDeleteA. Wenzel